Thursday: The Winter Vegetable Garden

One of my hyper-productive winter vegetable gardens. Last year, I harvested more food from my winter garden than my summer garden. It was magical! I made crunchy salads with Napa cabbage and prepared hearty stews with Asian greens such as mizuna, tatsoi, and pac choi. Relative to other parts of the country, our winters are mild, and we can grow a surprising amount of food during the coolest months of the year. Join me this Thursday at 11:00 AM for The Winter Vegetable Garden Learn how to tend...